Since 2024
Our Story
Rooted in Purpose
Wild Grove was born from a simple belief: that food should nourish both body and soul. Founded in 2024 by Chef Elena Rodriguez, our restaurant is a celebration of what happens when you let nature lead the way.
After years of working in Michelin-starred kitchens across Europe, Elena noticed a disconnect. Fine dining was exquisite but often wasteful. Health food was virtuous but rarely exciting. She imagined a place where both could coexist — and Wild Grove was born.
Today, our menu changes with the seasons, our ingredients come from within 50 miles, and every dish is designed to make you feel as good as it tastes. We're not just a restaurant — we're a community committed to a healthier, more sustainable future.
What We Stand For
Our Values
Plant-Forward Philosophy
Our menu celebrates the abundance of the plant kingdom. While we offer responsibly sourced proteins, vegetables, grains, and legumes are always the stars.
Local Sourcing
Every ingredient tells a story. We partner exclusively with farms within 50 miles, ensuring peak freshness and supporting the local agricultural community.
Zero Waste Commitment
From composting food scraps to creative ingredient repurposing, we're on a mission to send nothing to the landfill. The earth gives generously — we return the favor.
The People Behind Wild Grove
Meet Our Team
Elena Rodriguez
Head Chef & Founder
15 years of farm-to-table experience. Elena trained in Provence and Berkeley before founding Wild Grove.
Marcus Chen
Sous Chef
Specializes in plant-forward cuisine and fermentation. Marcus brings creativity and precision to every dish.
Aria Johnson
Pastry Chef
Creates guilt-free desserts that prove healthy can be indulgent. Known for her legendary lavender tart.
Visit Us
Hours
Monday – Friday: 11:30 AM – 10:00 PM
Saturday – Sunday: 10:00 AM – 11:00 PM
Brunch served weekends until 2:00 PM
Location
742 Evergreen Terrace
Portland, OR 97209
📞 (503) 555-WILD
“Come hungry, leave nourished.”
Reserve Your Table