Forest Mushroom Bruschetta
$12.00Sourdough toast topped with sautéed wild mushrooms, herb ricotta, and a drizzle of truffle oil.
vegetarian
Seasonal & Organic
Our Menu
Every dish celebrates the season. Locally sourced, thoughtfully prepared.
Heirloom Tomato Gazpacho
$10.00Chilled soup made from sun-ripened heirloom tomatoes, cucumber, and fresh basil with olive oil croutons.
vegangluten-free
Garden Greens Salad
$14.00Mixed organic greens with roasted beets, candied walnuts, goat cheese, and champagne vinaigrette.
vegetarianorganic
🌿 All dishes are prepared with organic ingredients. Please inform your server of any allergies or dietary requirements.